How would you like to eat dinner with elephants and tigers? On the 30th of this month, you can do just that, as the Los Angeles Zoo hosts their popular Sustainable Wine+Dinner Series. Partnering with local environmentally-conscious wineries, executive chef Brad Robertson has created a five-course farm-to-table menu for guests hungry to taste the bounty of the region.
This evening or on the second evening of the series, June 27th, guests will dine in a specific location within the zoo. It could be the terraces of the Mahale Mountains, the Amazonian stilt house within the Rainforest of the Americas, or the Cambodian viewing area of Asian Elephants.
It's an educational meal with a view! Get lessons from local experts in sustainable agriculture, food and wine production, or wildlife conservation. Each evening focuses something different and every meal guarantees once in a lifetime close-up animal encounters. Reserve your table to the Los Angeles Zoo's Sustainable Wine+Dinner Series today!